Amount of 16:1 t monounsaturated fatty acid in Meatballs, frozen, Italian style

Sausages and Luncheon Meats

In 100 g (Grams) of Meatballs, frozen, Italian style there is 0.033 g of 16:1 t monounsaturated fatty acid. Change amount

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16:1 t monounsaturated fatty acid

16:1 t monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:1 t monounsaturated fatty acid other than Meatballs, frozen, Italian style.

Butter, whipped, with salt 0.246 g 0.25%
Beef, New Zealand, imported, sweetbread, raw 0.115 g 0.12%
Beef, New Zealand, imported, sweetbread, cooked, boiled 0.113 g 0.11%
Cream, fluid, heavy whipping 0.109 g 0.11%
Cheese, cream 0.108 g 0.11%
Cheese, pasteurized process, American, fortified with vitamin D 0.106 g 0.11%
Cheese, pasteurized process, American, without added vitamin D 0.106 g 0.11%
Cheese, cheddar, sharp, sliced 0.104 g 0.10%
Cheese, swiss 0.102 g 0.10%
Cheese, cheddar (Includes foods for USDA's Food Distribution Program) 0.101 g 0.10%
Frankfurter, beef, unheated 0.087 g 0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, raw 0.087 g 0.09%
Cheese food, pasteurized process, American, vitamin D fortified 0.087 g 0.09%
Cheese food, pasteurized process, American, without added vitamin D 0.087 g 0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled 0.085 g 0.08%
Lamb, New Zealand, imported, subcutaneous fat, raw 0.084 g 0.08%
Lamb, New Zealand, imported, Intermuscular fat, cooked 0.083 g 0.08%
Lamb, New Zealand, imported, subcutaneous fat, cooked 0.082 g 0.08%
Beef, New Zealand, imported, subcutaneous fat, raw 0.082 g 0.08%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw 0.082 g 0.08%
Meatballs, frozen, Italian style

Meatballs, frozen, Italian style is a type of Sausages and Luncheon Meats. The most significant nutrients in Meatballs, frozen, Italian style are listed below.

Water 53.67 g 53.67%
Energy (calorie) 286 kcal
Energy (joule) 1196 kJ
Protein 14.4 g 14.4%
Total lipid (fat) 22.21 g 22.21%
Ash 2.64 g 2.64%
Carbohydrate, by difference 8.06 g 8.06%
Fiber, total dietary 2.3 g 2.3%
Sugars, total 3.47 g 3.47%
Sucrose 0.48 g 0.48%
Glucose (dextrose) 1.61 g 1.61%
Fructose 0.21 g 0.21%
Lactose 0.87 g 0.87%
Maltose 0.27 g 0.27%
Galactose 0.04 g 0.04%
Starch 2.25 g 2.25%
Calcium, Ca 80 mg 0.08%
Iron, Fe 1.77 mg
Magnesium, Mg 31 mg 0.03%
Phosphorus, P 239 mg 0.24%

Nutrients in Meatballs, frozen, Italian style